Tuesday, April 22, 2008

cooking fun with eppponee-rae!

a big jar of rhubarb appeared mysteriously on my desk - isn't it beautiful?

i combined said miriam-grown rhubarb with strawberries from ziggy (imported from california), frozen blueberries (from the farmer's market, so local grown and organic) and some maple syrup (bought at farmer's market, collected in quebec) to sweeten it:

now i have delicious purpley fruit mush to put on breakfast and toast. yum!


Anonymous said...

Did you know that I didn't know that rhubarb leaves are poisonous until only a few weeks ago? (I'm right aren't i?).
anyway, love the triffids.

Anonymous said...

ps. xo vta

Epponnee-Rae said...


yes, you're right. a useful thing to know! but they're so pretty. . .

will email soon, am bad human.